New research presented suggests that eating gluten-rich cereal, as well as some fruits in early childhood could increase the ...

Fluctuating blood sugars increase the risk of type 2 diabetes, but age and sex could make some more at risk than others.

Learn about cervical cancer, its main cause (HPV), risk factors, and the importance of screenings and vaccinations for ...

Researchers at UC San Francisco are getting closer to being able to predict sudden infant death syndrome, or SIDS.

At ESMO Congress 2024, Shuji Ogino, MD, PhD, MS, explained that the rising incidence of young-onset cancer may be due to ...

Obesity is a disease characterized by having excessive body fat, increasing a person’s risk for many serious health problems, ...

Factor funds offer a data-driven approach to portfolio construction, unlike traditional funds that depend on a fund manager’s expertise and track record. (Reuters) Investors are increasingly ...

From 2000 to 2021, the Asian American, Native Hawaiian, and Pacific Islander (AANHPI) population in the US doubled to 24 ...

Stroke is a medical emergency and the leading cause of disability in the United States. There are treatments to reduce the ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.

Researchers at São Paulo State University (UNESP) in Brazil evaluated the effect of three different low-cost training ...

"It's essentially an opportunity to to practice skills that they may not have many chances to use on a regular basis," Dr.