Rice-A-Roni requires little effort for busy weeknight dinners. But with an extra step or two, you can upgrade your ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...

Oct. 23 (UPI) --A woman from Bangladesh used chopsticks to lift one grain of rice at a time and managed to eat a record-breaking 37 pieces in one minute. Sumaiya Khan, 24, told Guinness World ...

“The sound of curds falling on a heap of rice is the loveliest sound in the world,” wrote the Indian author R.K. Narayan of curd rice, a dish so simple that its name doubles as the recip ...

Truth be told, our love for rice knows no bounds. And yet, it is often questioned for its effects on weight gain. So, does eating rice make you fat? Not necessarily. Like any good story ...

There were several ingredients in place for Rice to upset Navy football going into Saturday’s game. The Owls, off to a disappointing start, were playing for pride after seeing their head coach ...

PAKISTAN is seeking to increase its exports of rice to the Philippines if the latter commits to take up a guaranteed volume, its ambassador to Manila said. “We are ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

One of the biggest stories of the Kansas City Chiefs' 2023-24 season was wide receiver Rashee Rice blossoming over the course of the year. Between Week 1 and the end of the campaign, the second ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

DHAKA, Oct 20 (Reuters) - Floods in Bangladesh have destroyed an estimated 1.1 million metric tons of rice, according to data from the agriculture ministry, prompting the country to ramp up ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...