New York-style cheesecake was invented by Arnold Reuben in the 1920s. His take on this now-classic dessert called for cream cheese, either heavy cream or sour cream, eggs, vanilla, lemon, and less ...

this cheesecake is sure to impress. The Richness of Vanilla and Brown Butter Vanilla bean paste provides an intense flavor that regular vanilla extract just can’t match, and the brown butter ...

One key difference between Basque cheesecake and regular cheesecake is its simplicity ... In a steady stream, slowly add the heavy cream, salt and vanilla extract. Scrape down the sides and ...

One of the undisputed stars of this planet-spanning menu is the gateau au fromage frais: a creamy, fresh vanilla cheesecake with an ever-so-thin biscuit base, served with a tart berry compote.

Chef Angela Hartnett's finishing touch for a dinner party menu - this indulgent but seasonal cheesecake ... lemon juice and zest, and the vanilla. In a separate bowl, whisk the cream and ...

New York cheesecake has a special place in the heart ... Gradually add the eggs and vanilla extract beating well between each addition. (Beat in the eggs rather than whisk as you don’t want ...