Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

I bake quite a bit, but I still struggle with homemade pie dough. Even when using a scale and ice-cold water, I often end up ...

Even as an avid baker and food professional who keeps homemade pie dough in my freezer, I reach for a frozen crust from time to time. With plenty of store-bought options to choose from ...

Southern Living Test Kitchen pros unanimously picked this store-bought pie crust as their choice. Here's why they reach for ...

(Wrapped dough can be frozen for up to 1 month ... increasing baking time to 55 minutes to 1 hour 5 minutes.) With pie still ...

Thaw the dough in the refrigerator overnight before using. Leftover pecan pie can be stored, loosely covered, at room ...

Grand Central Bakery has issued a recall of its "U-Bake" frozen pie and frozen pie dough products due to trace ... The affected products include U-Bake Pie Crust, U-Bake Apple Pie, U-Bake ...

While we can’t entirely agree with her on this point (and offer our Master Pie Dough as ... that homemade pie crust takes time. And when you don’t have that, there’s frozen pie crust.

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...