With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

I bake quite a bit, but I still struggle with homemade pie dough. Even when using a scale and ice-cold water, I often end up ...

When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

Thaw the dough in the refrigerator overnight before using. Leftover pecan pie can be stored, loosely covered, at room ...

(Wrapped dough can be frozen for up to 1 month ... increasing baking time to 55 minutes to 1 hour 5 minutes.) With pie still ...

To make things easy on yourself, opt for two store-bought pie crusts rather than making the dough yourself. While the lattice topping is optional, it really does ensure this pie is eye-catching.

While we can’t entirely agree with her on this point (and offer our Master Pie Dough as ... that homemade pie crust takes time. And when you don’t have that, there’s frozen pie crust.

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...