At the time of publication, red dye No. 40 has not been proven to cause health problems such as cancer, although people with ...

It might surprise you to learn that some French dressings, sweet vinaigrettes, and even barbecue sauces contain Red 40. In these products, the dye is used to enhance the rich reddish or pinkish tones ...

Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says.

A new study shows that the use of these chemicals in the manufacturing of foods and beverages in the U.S. is more widespread ...

The vast majority of reactions to hair-dye products are caused by PPD. [4–6] In past years, PPD was used in permanent hair dyes but not in semipermanent dyes. More recently, PPD has been used in ...

Tick found in RI can cause alpha-gal syndrome, a lifelong red meat allergy. How to spot it Rin Velasco USA TODAY NETWORK - New England 0:00 ...

Besides the previously banned Red No. 3, other dyes that will be eliminated include red dye 40, yellow dye 5, yellow dye 6, blue dye 1, blue dye 2 and green dye 2, FDA Commissioner Marty Makary ...