Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

For this process, you'll want to take the milk you plan to use for your recipe and combine it with cocoa nibs in a saucepot ...

To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses until evenly coated. Divide the mousse between the glasses ...

Cacao nibs (broken up, toasted cacao beans ... Some traditional picada recipes still include chocolate. Italian chefs in wealthy homes also brandished chocolate in savoury food, including pasta ...

As written, this recipe uses a ratio of chocolate to sugar ... Dehydrate in the lowest oven setting or 110°F in a dehydrator until the nibs are no longer sticky. Store in an air-tight container. Not ...

Want to change up your morning routine? Skip tacky packaging (and extra sugar) with these locally made picks, from a spelt rendition with cacao nibs and coconut flakes to a one-off matcha and ...