The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

remove from refrigerator 30 minutes before rolling. For a prebaked crust roll out to ⅛" thickness. Place in pie pan and trim ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

No southern Thanksgiving feast would be complete without a sweet potato pie! Besides it being rich and decadent, this pie is ...

Use a deep-dish pie pan. This recipe makes enough ... cooled to room temperature and refrigerated for 24 hours before serving. You can also prepare the crust and filling and store them separately ...

Fold the overhang under itself and crimp or flute. Wrap the dough in plastic and refrigerate for at least 2 hours, or overnight. If the pie recipe calls for a prebaked shell, preheat the oven to 350°F ...

For the recipe for Pennsylvania Dutch Apple Pie, visit bit.ly/4dUsaa3 ... evenly around edge of plate. Wrap dough-lined plate loosely in plastic wrap and refrigerate until firm, about 30 minutes.

It was delicious! For a long time, that recipe was the extent of my pie repertoire, always with a store-bought refrigerated crust, until my friend and local cookbook author, Alana Chernila, told me to ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix ... Lastly, the recipe will leave you with about ½ cup of pumpkin ...

This unusual custard pie blends Mexican sensibilities ... Cover the bowl and refrigerate overnight. On the day of, preheat the oven to 325 degrees. Make the dough: In the bowl of a stand mixer ...