We all hate tossing leftovers, but you'll never have to waste apple pie filling again, because it can be put to use the very ...

Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a shallow pie pan (or pre-made frozen crust), you will have leftover ...

Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups of precooked, shredded chicken. Instead of using a ...

Thanksgiving wouldn’t be complete without a selection of classic, old-fashioned pies. We think the pies our grandmother made ...

After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...

I’m so excited to share this Easy Instant Pot Apple Pie Filling Recipe! Whether you’re using it in a classic apple pie recipe ...

Our expert culinary team tests and retests each recipe using equipment and ingredients ... impacting the final flavors of the pie or the pie's filling. What kind of bag should I use for brown ...

You can make it your own by filling it with a whole variety of cheeses, caramelized onions, chopped spinach or other greens or a meat of your choice. Or a combination of all the above.

Spoon the filling into the crust. Using a fluted pastry wheel, cut the remaining dough into 3/4-inch-wide strips. Arrange the strips across the pie in a lattice pattern. Trim the overhanging ...

Wrap in baking paper and chill for 30 minutes before using ... the pie mixture. Brush the pastry edges with the beaten egg. Roll out the remaining pastry to make a lid and lay over the filling ...