From hearty pastas to sweet desserts, here are 30 of our favorite recipes that use ricotta cheese. Combine lemon juice and ricotta in the food processor for an ultra-creamy and flavorful sauce perfect ...

Ricotta is a widely beloved cheese — although it's not a cheese in the conventional sense, as it's made from whey, which is a watery liquid byproduct of cheesemaking. It has a soft but almost crumbly ...

Weigh the cheese down with a heavy bowl. Refrigerate for at least 8 hours or preferably overnight. Discard the drained liquid (whey) or use ... herb ricotta with hot honey. The recipe comes ...

Ricotta and cottage cheese are affordable fresh cheeses prized for their creaminess and mild flavor. They are versatile, too, ...

It can easily be made at home, and is a good way of using up surplus milk. Cottage cheese is a good replacement for ricotta in many recipes, particularly as it is much lower in fat.

Weigh the cheese down with a heavy bowl. Refrigerate for at least 8 hours or preferably overnight. Discard the drained liquid (whey) or use ... herb ricotta with hot honey. The recipe comes ...

They are versatile, too, used hot or cold and in sweet and savory recipes ... Cheese Society Certified Cheese Professional and cheesemonger Ricotta Cheese: Ricotta is most commonly made using ...

Ricotta and cottage cheese are affordable fresh cheeses prized for their creaminess and mild flavor. They are versatile, too, used hot or cold and in sweet and savory recipes. And given their ...