As the holiday season approaches, kitchens will be buzzing with activity and filled with festive meals and delicious treats.

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

The next time you prepare homemade whipped cream, make sure you have this extra ingredient on hand so that your dairy topping ...

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought ... bag fitted with a 1cm/¼in straight nozzle. Whipping cream with its lower fat content makes a good topping ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Give your whipped ... this recipe, you'll need half a vanilla bean. The cream warms both the pod and the seeds to infuse the bean with a lovely vanilla flavor. To split the pod, use a sharp ...