Suzanne Kesel, Cohocton, New YorkGo to Recipe Baklava CheesecakeWith a phyllo dough crust, a spiced ground walnut layer and ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

Thanks to two pages of Monica’s cookbook being stuck together, Rachel combined two recipes: one for a traditional English trifle; the other for a shepherd’s pie. What's not to like?

6. Remove the lemon grass stalks and discard. Serve in bowls, scattered with the basil and remaining spring onion. ‘Home Made – recipes from the countryside’ by Kate Humble (Gaia ...

Actress and activist Eva Longoria is celebrating her Mexican roots with her new cookbook, "My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice." Inspired by her travels to Mexico ...

An easy but decadent trifle, heaven in a bowl is salty-sweet perfection. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Her ...

Recipe: Chewy Honey Cookies Honey butter is a singular delight ... Fresh coleslaw will finish off your plate for a match made in culinary heaven. Your next brunch spread can be a whole new take on ...