This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your guests! Serve it with baguette slices for the perfect dip. These baked ...

Affordable, quick to cook, and delicious, these Food & Wine recipes for mussels include angel hair pasta with seafood, moules frites, pickled mussels, and many more.

3 28-ounce cans peeled whole tomato, drained, trimmed, and squished with your hands; 1 / 4 cup extra-virgin olive oil, plus a few glugs for finishing; 7 medium clove garlic, thinly sliced; 3 / 4 ...

In a large pot, combine the wine with the bay leaves and bring to a boil. Add the mussels, cover, and cook over high heat, shaking the pan a few times, until the mussels open, about 5 minutes.

If any mussels are open, knock them with a knuckle or a fingernail. If they don't close, discard them. Soak the mussels in a large bowl of salty water for 15 minutes.

Cooking mussels is a breeze: Heat butter or oil, add aromatics and little liquid, turn up the heat and throw the mussels into a large pot. Slap on the lid.

The spice in the curry-infused cooking broth is guaranteed to make you sweat — which happens to be a tried-and-true method of cooling off in the summer heat.

Want to make Mussels with Merguez Sausage? Learn the ingredients and steps to follow to properly make the the best Mussels with Merguez Sausage? recipe for your family and friends.

Despite, or perhaps because of, his childhood, Herman made a commitment to himself to never work with mussels. Now, decades later, he is publishing, “Mussels: An Homage in 50 Recipes,” a ...