This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your guests! Serve it with baguette slices for the perfect dip. These baked ...

Affordable, quick to cook, and delicious, these Food & Wine recipes for mussels include angel hair pasta with seafood, moules frites, pickled mussels, and many more.

Love mussels? They’re a great option for a busy weeknight: simply pick up a bunch and steam away with any of a variety of flavors. These quick and easy options come together in about 30 minutes ...

3 28-ounce cans peeled whole tomato, drained, trimmed, and squished with your hands; 1 / 4 cup extra-virgin olive oil, plus a few glugs for finishing; 7 medium clove garlic, thinly sliced; 3 / 4 ...

If any mussels are open, knock them with a knuckle or a fingernail. If they don't close, discard them. Soak the mussels in a large bowl of salty water for 15 minutes.

2 tablespoons unsalted butter. 1/4 pound merguez sausage, casing removed and sausage crumbled (see Note) 4 medium shallots, minced. Kosher salt. 1 cup full-bodied white wine, such as Chardonnay ...

Cooking mussels is a breeze: Heat butter or oil, add aromatics and little liquid, turn up the heat and throw the mussels into a large pot. Slap on the lid.

Want to make Mussels with Merguez Sausage? Learn the ingredients and steps to follow to properly make the the best Mussels with Merguez Sausage? recipe for your family and friends.

Despite, or perhaps because of, his childhood, Herman made a commitment to himself to never work with mussels. Now, decades later, he is publishing, “Mussels: An Homage in 50 Recipes,” a ...