This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your guests! Serve it with baguette slices for the perfect dip. These baked ...

Affordable, quick to cook, and delicious, these Food & Wine recipes for mussels include angel hair pasta with seafood, moules frites, pickled mussels, and many more.

Love mussels? They’re a great option for a busy weeknight: simply pick up a bunch and steam away with any of a variety of flavors. These quick and easy options come together in about 30 minutes ...

3 28-ounce cans peeled whole tomato, drained, trimmed, and squished with your hands; 1 / 4 cup extra-virgin olive oil, plus a few glugs for finishing; 7 medium clove garlic, thinly sliced; 3 / 4 ...

These mussels, inspired by a visit to the Oyster Barn on Prince Edward Island, are cooked in a dry pot to take advantage of the liquor that the mollusks spill out during steaming. Serve them with ...

In this classic French recipe, the juices released by the mussels help create a sauce. For a tomato version, you can substitute 1 1/4 cups marinara for the chicken broth.

Love mussels? They’re a great option for a busy weeknight: Simply pick up a bunch and steam away with any of a variety of flavors. These tempting options come together in about 30 minutes. Don ...