Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

This Shrimp Scampi without wine is a classic Italian recipe that’s super easy to make and can be on the table in under 20 ...

#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

Stir in the cheese and cayenne powder. Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half.

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

Add lemon juice and salt to taste. Set aside to soften. Cook the scampi according to the packet instructions until hot and crisp. Place the lettuce and tomato on the baguettes and spread a ...