Switch things up from plain old pumpkin pie with this sweet and salty peanut butter pumpkin pie, which features a unique ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Shortening also has a high melting point and dough made with shortening will hold its shape better. Perfect for decorative ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

brush with melted butter, and bake! Top with vanilla ice cream and a caramel drizzle, and you just might say goodbye to apple ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

When you make a pie crust, you cut in the fat ... flavor while the shortening creates the layers in the finished crust. A ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

The Angleton Alumni Board’s latest publication has just gone into its second printing, which is something eventful in itself.

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...