If you're looking for an easy and delicious weeknight meal, this Juicy Baked Caesar Chicken with Creamy Parmesan Sauce i ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Parmesan cheese. Parmesan cheese adds saltiness and nuttiness to the sauce and partners perfectly with the garlic. I strongly recommend using freshly grated parmesan cheese for the best flavor.

Stir in heavy cream, Parmesan cheese, chopped sage, salt, and pepper. Bring to a gentle simmer and cook for 5-6 minutes, until the sauce thickens slightly. 4) Serve: Spoon the sage cream sauce ...

It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

Preparation 1. Preheat the oven to 400 F with a rack in the center position. 2. In a large bowl, add the grated garlic, onion and egg, and stir to combined.

The chef's recipes are known for being simple and delicious - and his spaghetti bolognese recipe is no different. Here's how ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, garlic, and a pinch each of salt and pepper.

To make this shortcut mac and cheese, penne pasta is boiled, and during the last two minutes of its cooking time, broccoli gets added. One cup of the starchy pasta water is reserved to help stabilize ...