Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe ... if using rum) filling. A crunchy pistachio and vanilla wafer crust nestles the thick ...

We found that dishes measuring 9 inches in diameter from the inner edges are just the right size for most crust recipes ... (using frozen peaches) to see how each plate handled a thick fruit pie ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice vinegar as an alternative to vodka in the crust. Like alcohol, the liquids ...

When a pie dough recipe calls for ice water, scoop from a bowl of cold water with lots of ice in it. Using a food processor ... hard as you roll could make the crust tough); pick up the dough ...

If you feel strongly about pineapple on pizza, you might be unsure about putting pickles on a savory pie. So, we asked an ...

From classics such as strips of bacon and frozen chicken tenders ... a perfectly caramelized crust with a juicy, tender ...

Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak through the lattice crust to make the classic fall pie look extra special.