Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice vinegar as an alternative to vodka in the crust. Like alcohol, the liquids ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

These solutions to common pie-making problems will work for any of your favorite piecrust recipes. I’m partial to the one in my Pumpkin- Cream Cheese Pie: I use half butter and half lard in the ...

Impact Link I don't have a go-to recipe ... crust includes 12 tablespoons of butter and nearly a cup of vegetable shortening, or lard. The topping includes another stick and a half of butter. This ...

The result is an unmatched, perfectly flaky crust ... meat pie, Coast Packing wants to see and taste your best recipes that celebrate the deeply satisfying qualities of baking with lard.

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

It also helps bind the crust together and reduce extra moisture that could make it soggy. Finally, the fat can also provide an element of flavor. Which fat you choose — shortening, butter or lard ...

The term is an endearing imitation of pizza said with a thick Neapolitan accent, a direct contrast to the pie’s signature thin crust ... The lard in the ­recipe gives them a flaky texture ...