With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Southern Living Test Kitchen pros unanimously picked this store-bought pie crust as their choice. Here's why they reach for ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

It's your choice; just make sure it’s long enough to roll with ease. Should you be curious, I use a dowel pin. But sometimes, ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

Just make sure to save the whipped cream until you’re ready to serve ... Pour the filling into the cooled pie crust. 4. Bake for about 30 minutes, until the filling is fully set and puffed ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

If you use a shallow pie pan (or pre-made frozen crust), you will have leftover filling. Know when your pie is ready. The best way to test your pumpkin pie for doneness is to gently jiggle the ...

I made a second pie with the leftover crust and omitted ... the food processor per the recipe's instructions. After the dough was ready, I divided it into two pieces, wrapped them, and chilled ...