With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For the brownie lover, the ...

Bonne Maman's pie fillings are made with a simple list of ingredients - no high fructose corn syrup, preservatives, additives ...

The new Bonne Maman Pie Fillings are debuting in three classic flavors: Apple, Blueberry, and Cherry — and the press release ...

When you make a pie crust, you cut in the fat ... Keep butter in the fridge until you’re ready to use it. You can also store ...

Most chefs use canned pumpkin because it is inexpensive, ready to use, and available year ... and Smoked Salt or Chef Jenny McCoy’s Double-Crust Apple-Cranberry Pie. By far, the biggest mistake people ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

To have been brought up in a home with at least one good cook is a blessing.

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

In the heart of St. Albans City, Vermont, Mimmo’s Pizzeria & Restaurant serves up mouthwatering pies that locals swear by.