The Frozen Pie Crusts That Pastry Chefs Swear By
With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
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A Pastry Chef's Best Advice For Making Custard And Cream Pies
With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...
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The Secret to Grandma Ople's Apple Pie Is So Genius (And So Easy)
Why You Should Add a Sugar-Butter Mixture to Your Apple Pie Crust. Normally, apple pie recipes suggest you add a mixture of ...
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These 90 Desserts Prove There's So Much More To Thanksgiving Than Pie
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For the brownie lover, the ...
Bonne Maman Releases Ready-to-Bake Pie Fillings for Easy Holiday Desserts
The new Bonne Maman Pie Fillings are debuting in three classic flavors: Apple, Blueberry, and Cherry — and the press release ...
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Butter or shortening? Pick the best for a perfect pie crust
When you make a pie crust, you cut in the fat ... Keep butter in the fridge until you’re ready to use it. You can also store ...
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Ask the Experts: Pumpkin Pie
Most chefs use canned pumpkin because it is inexpensive, ready to use, and available year ... and Smoked Salt or Chef Jenny McCoy’s Double-Crust Apple-Cranberry Pie. By far, the biggest mistake people ...