Here are seven grilling mistakes you might be making, with suggestions on how to up your grilling game. properly cleaning it ...

If you're planning a barbecue this bank holiday weekend - or at any stage during the summer - here are Safefood's top tips to ...

Tired of ground beef or just ready to switch up your burger game? Fire up the grill for these juicy turkey, veggie, salmon, ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

1. Start with patties that are 1/2- to 3/4-inch thick. Flash-freeze them flat on a tray, then stack with parchment in a zip-top bag. 2. Don't season before freezing. Salt pulls moisture out over time.

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

What Is a Burger? A burger is a patty of ground beef grilled and placed between two halves of a bun. Slices of raw onion, lettuce, bacon, mayonnaise, and other ingredients add flavor.

Most meat benefits from being left out at room temp prior to cooking, but not hamburger patties. These should be kept in the fridge until cooking - here's why.

It may look like raw meat in the package and cook up all juicy to "medium-rare" perfection, but this trendy burger is actually totally plant-based.