It's easy to turn a package of instant noodles into a quality weeknight meal! Here are the ramen recipes that will transform ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made with chicken ...

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

Upgrade your instant noodles game with this quick and satisfying TikTok-inspired ramen recipe! Perfectly chewy ramen tossed in a buttery, garlicky sauce, sweetened with brown sugar (or honey ...

When it comes to indulging in a bowl of rich, flavorful ramen, Iza Ramen stands out as a culinary gem. With its roots in ...

This garlic shrimp and ramen noodles recipe all comes together in a single skillet so you have fewer dishes to wash, but it still packs a deep, complex flavor. In 30 minutes you can whip up a ...

Hikage prides himself on using mostly domestic ingredients, but many ramen restaurants rely heavily on imported materials like the flour to make noodles. Japan’s import costs have risen as the ...

To start, there’s the traditional chuka-soba that is soy- and chicken-based ramen made with classic ingredients like chashu pork, nitamago, menma, naruto, nori, and scallion. For a unique spin on ...

Hikage prides himself on using mostly domestic ingredients, but many ramen restaurants rely heavily on imported materials, like the flour to make noodles. Japan's import costs have risen as the ...