Place the quinoa in a medium saucepan along with 2 cups water and ¼ teaspoon salt. Bring to a boil then cover with a lid and reduce to a simmer. Simmer the quinoa about 15 minutes until cooked ...

Crispy chickpeas and slightly wilted kale are tossed with tahini and cumin. And this salad is very nutritious and healthy. This salad is made from roasted beets, warm goat cheese, and crunchy walnuts.

Quinoa is a nutritious whole grain that was first cultivated about 7,000 years ago in the Andes Mountains of South America.

Northern Michigan Recipes: The Intentional Minimalist prepares Quinoa, Spinach and Kale Salad for spring. Northern Michigan Recipes: Find more of Kristin Celeste's Northern Michigan recipes on her ...

Spinach feta orzo salad is a vibrant and nutritious blend of al dente orzo, crisp spinach, ... Quinoa: Serve a side of cooked quinoa seasoned with herbs and lemon juice for added protein and fiber.

This quinoa salad is a good one, filled with colorful winter veggies like beets, squash, cauliflower and spinach and spiced with a complex, sweet-savory spice blend from Morocco called Ras el Hanout.

T hese quinoa and spinach-stuffed sweet potatoes make a vibrant main course or side dish.We roast the sweet pototoes to perfection. Then we add a delightful blend of quinoa, spinach, cranberries ...

Preheat the oven to 400°. In a large saucepan, heat 1 tablespoon of the olive oil. Add the quinoa and toast over moderate heat, stirring, for 2 minutes.

1¼ cups tricolor or red quinoa. 1 tablespoon extra-virgin olive oil. 1 teaspoon kosher salt, or more to taste. 1 large garlic clove, minced or pushed through a press ...

Transfer the quinoa to a large bowl and let cool. In a small bowl, whisk the vinegar and honey with the remaining 1 tablespoon plus 2 teaspoons of olive oil and season with salt and pepper.