Love mussels? They’re a great option for a busy weeknight: simply pick up a bunch and steam away with any of a variety of flavors. These quick and easy options come together in about 30 minutes ...

Mussels - the main ingredient, providing a rich and briny flavor that forms the base of the dish.; Butter - adds richness and ...

2 tbsp olive oil; 2 tbsp butter; 1/2 onion, finely chopped; 6 garlic cloves, sliced; 1/2 cup (125ml) dry white wine; 1 28-oz.

Harbor Fish sells Bangs Island Mussels for about $6.50 a pound ($12.99 for a two-pound bag) and Canadian farmed mussels from Prince Edward Island for between $3.49 and about $4 per pound.

Chopped fresh parsley. Preheat oven to 500.. Heat a large deep skillet over medium high heat and cook the bacon until crispy. Remove to drain on paper towels, but leave the drippings in the pan ...

Heat the butter in a pot or heavy pan over medium heat. Cook the garlic and shallot until translucent, about 45-60 seconds. Add the mussels and vermouth and cover the pot. When the mussels are ...

In Mr. Eliot’s third Slow Food Fast recipe, mussels steam open along with a glug of herbal vermouth and a compound butter seasoned with toasted almonds, basil, parsley and chives.

Love mussels? They’re a great option for a busy weeknight: Simply pick up a bunch and steam away with any of a variety of flavors. These tempting options come together in about 30 minutes. Don ...