Switch things up from plain old pumpkin pie with this sweet and salty peanut butter pumpkin pie, which features a unique ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

and pumpkin pie spice. Whisk until well combined. Fold in the Cool Whip using a spatula until the mixture is smooth and ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...

Allow to cool. In a clean food processor, add the pumpkin, cream cheese ... fitted with a whip attachment, until soft peaks and top the pie. Enjoy!!

Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...

Rich with pumpkin ... your pie, you’re not out of the woods. If you chill your pie too soon after baking, it will crack. Your pie should come to room temperature before chilling. Cool your ...

Which is why today, he brought a tasty Pumpkin Pie Dip! All you need is one tub of whipped topping, a 15 ounce can of pumpkin puree and a packet of vanilla instant pudding.

Enter: this decadent maple cream pie. It’s got a silky creamy filling akin to pumpkin pie ... Bake for 10 minutes, then cool to room temperature while you make the filling.

Pour Sugarlands Shine Pumpkin Spice Latte Sippin’ Cream over cake. Place in fridge to set, soak up and get cold. When ready to serve, top with cool whip and sprinkle with pumpkin pie spice.