In a large mixing bowl, stir together the pumpkin, egg yolks, spices, cornstarch, and 1/2 cup sugar. Pour in the cream and stir until smooth. In a separate bowl, add the egg whites and using a hand ...

Refrigerated pie crust will work just as well, and you could even use pre-made mini tart shells, graham cracker crusts, or ...

Your Thanksgiving pumpkin pie can get a lighten up twist without guests even realizing the difference. How? Add cottage ...

Thanksgiving wouldn't be Thanksgiving without pumpkin pie. Of course, it can be a bit of an acquired taste as the aromatic, earthy flavor is a wee bit divisive. Still, there's no doubt that the ...

Pour in to a 9-inch pie pan and press the crust evenly into the pan. Bake for 10-12 minutes until golden brown and set. Allow to cool. In a clean food processor, add the pumpkin, cream cheese ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling ...

While most pumpkin pie recipes are similar enough, one point of contention is the type of crust to use. You may want to use a store-bought gluten-free pie crust, for example, or perhaps you prefer ...