Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

Pumpkin oatmeal cookies are chewy and a little bit crispy ... In a medium bowl add the flour, oatmeal, baking soda, cinnamon, ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Try this simple pumpkin cookies recipe for a soft, chewy texture and a rich pumpkin spice flavor. Perfect for cozy eveni ...

Teresa Hunsaker, USU extension Professor Emeritus, joins us to share some fall recipes and tells us how she puts her own special twist on some more classic recipes using special fall flavors.

Starting with an old family recipe, Turner added local flare, including using squash from Nichol’s Farm and Orchard, flour ...

Oatmeal cookies notoriously get a bad rap ... Meanwhile, in a separate medium bowl, whisk together the flour, cornstarch, cinnamon, salt, baking soda and baking powder to combine.

It’s the season for all things pumpkin — pumpkin lattes, pumpkin cookies, pumpkin pie — but ... Some are thin and pourable, others as thick as flour paste. Some are candy sweet or so spicy ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the ... it or add it to smoothies or oatmeal. Preheat the oven to 300 degrees.

Every year without fail, while piling my plate with Thanksgiving fare, I’ll spy the longing eyes of my two mutts. They’re too ...

Cooked squash of all kinds freezes well, and you could use it in any way you might use canned pumpkin. Add an egg and/or a spoonful of ricotta and enough flour ... bags (or cookie bags from ...