You will need a Pullman loaf pan with a sliding cover. Two sizes are available. This recipe is for a small pan, 9 inches long by 4 inches wide and 4 inches high.

Introducing the Pullman Loaf Pan! ... The following is my recipe for making a 2.75 lb loaf. My pan is made by USA Pan and come in two sizes- I like and use the large.

The loaf is best in a standard or long Pullman loaf pan (13 or 16 inches long, respectively, and four inches wide), which will give a uniform shape and well-developed crust on all sides. However ...

Cook's notes: This recipe calls for a 13-by-4-inch pain de mie pan -- a long, narrow bread pan fitted with a slide-on lid or cover. It's similar to a pullman loaf pan used to produce old-fashioned ...

Huckleberry uses a “Pullman” loaf pan, which produces sandwich loaf-size breads. ... Noelle went back to work and adapted the recipe to accommodate common-size loaf pans.