Per the banana bread recipe’s guidance, we filled each loaf pan with 650 grams (about 1.4 pounds) of batter, but even those loaves only came up to the same as the white bread.

This recipe uses the hot water resting method, so place the eggs in a single, uncrowded layer in a saucepan and cover them with cool water until they're just submerged. Bring the water to a boil ...

Pan-Fried Lemon Garlic Yellowfin Tuna or Tambakol Ingredients: 1 whole Tambakol (yellowfin tuna), about 400 grams, cut into 1/2 –inch thick slices ...

Step 1 Preheat oven to 325°. Generously coat 12-cup Bundt pan with room-temperature unsalted butter, making sure to get into crevices, then dust with all-purpose flour, tapping out any excess.

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

Add to a greased loaf tin and place in the oven for 45 minutes. Mash the banana and mix with the oats, protein powder, baking powder, cocoa/honey/milk.

Let cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack, about 1 hour and 30 minutes. Cut loaf into thin slices, and lightly toast in a toaster or dry skillet.

Place a small non-stick, thick-based heavy frying pan, about 23cm/9in, on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved. Take off ...

Preheat the oven to 450° and position racks in the upper and middle thirds. In a very large bowl, toss the butternut squash with the brussels sprouts, onion wedges and 1/2 cup of the canola oil ...