Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy ...

The thing about beignets is, they’re basically doughnuts. ... What makes it New Orleans is the way New Orleans people obsess ...

One of the most rewarding things you can tackle in your kitchen is homemade puff pastry. There’s something so magical about ...

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

It’s not uncommon to make a puff pastry-style dough from margarine. Most of the frozen puff pastry brands you’ll find in the United States use this fat alternative because it’s cheaper.

Apparently, the apprentice baker forgot to add butter to the flour when making bread and sought to fix his mistake by adding lumps of butter to the dough – the result was puff pastry.

Gordon Ramsay’s rough puff pastry Ingredients 250g strong plain ... mixing until you have a firm rough dough adding extra water if needed. Then cover with cling film and leave to rest for ...

If it starts to melt, pop the dough back in the fridge. - You can freeze the rough puff pastry for later use, just thaw it in the fridge. 1. Heat the oil in a large pan then add the lamb mince and ...