Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

The thing about beignets is, they’re basically doughnuts. ... What makes it New Orleans is the way New Orleans people obsess ...

Puff pastry, whether store-bought or homemade, is made up of layers of laminated dough, which helps to give the pastry its signature "puff" during baking. Puff pastry rises so dramatically in the oven ...

One of the most rewarding things you can tackle in your kitchen is homemade puff pastry. There’s something so magical about ...

So, how does it miraculously puff up to such great heights? It’s all thanks to steam. In the oven, the moisture in the dough creates pockets of steam which puff up in layers between pockets of fat.

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...