Baked puff pastry with a simple chicken and spinach filling is an easy snack or warm dinner recipe. It looks appetizing and tastes just as good, making it a hit with family and friends.

Taste your chicken filling before layering the puff pastry on top to make sure it's seasoned to taste. Once that flaky crust is on, it'll be a lot harder to adjust. In The Fridge: Let the pie cool ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...