I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry ... elegantly, filling in all the ...

With a flaky crust made from puff pastry, it offers a bakery-quality experience at home, filled with a warm, spiced apple ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

This is why desserts with flaky dough are best to make when you plan to use an apple filling. An example of a flaky dough dessert is using puff pastry dough to make a cinnamon roll that you top ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Do you want to make a quick apple strudel without having to make the classic dough that needs resting and rolling out with a ...

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

CLEVELAND, Ohio -- Cleveland-based Nuevo Modern Mexican & Tequila Bar is holding a six-course fall wine dinner from 6 to 9 ...

Just picture this: fluffy, fresh-out-of-the-oven artisanal bread, French patisserie and proprietary blend pour-over coffee.

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...