Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian main. Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

It is important to do this so that when the puff pastry goes ... pastry together and stop the pastry from rising). Divide the lemony cream cheese between the six tarts, spreading it out with ...

On a lightly floured surface, roll out the puff pastry to a 9 ... Using a long knife, cut the pastry between the tomatoes into 60 squares. Transfer the tartlets to platters and serve at once.

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. This ...

At this time of year as the evening light closes in and the summer bounty of vegetables is being harvested it is a perfect ...

If you do eat dairy products always buy all-butter puff pastry and shortcrust pastry. Copyright © 2024 BBC. The BBC is not responsible for the content of external ...