Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

This easy cranberry brie bites recipe is made with puff pastry, brie and dried cranberries. An elegant holiday appetizer ...

American viewers might know Prue Leith best as an exacting yet encouraging judge on The Great British Baking Show (or as a ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. This ...

Here are some easy Super Bowl party food appetizers to elevate your game-day spread! These recipes are perfect for feeding a ...