Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

If you wanted, you could add fresh fruit (fresh berries, fresh strawberries, etc.) on top of the cream before you bake them ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

Don’t have a sweet tooth? Skip the sugar in the fruit filling. Make the puff pastry dough. Mix the salt and flour together. Then, slowly add water, rubbing the mixture together until it becomes ...