I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie.

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

Here are a few delicious variations using this recipe as a base: Enjoy apple puff pastry rosettes ... If you don't have puff pastry, you can use crescent rolls or another type of pastry or pie dough.

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Baked Brie in Puff Pastry with Blueberry Pie Filling This Blueberry Baked Brie recipe is perfect for your next party or ... You can garnish it with fresh fruits like grapes, berries, or slices of ...

Fall is finally upon us, and there is no better way to commemorate the new season than with apple desserts. From apple crisp to apple cobbler to apple pie ... is using puff pastry dough to ...

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half to make my leftovers pie in an instant. Puff pastry can be bought ready-made either ...

Breakfast is often touted as the most important meal of the day—and these recipes will make sure ... captures the essence of ...

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...