The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie.

This apple pie breakfast pastry is the perfect way to start your day. With a flaky crust made from puff pastry, it offers a ...

Just picture this: fluffy, fresh-out-of-the-oven artisanal bread, French patisserie and proprietary blend pour-over coffee.

Coming up on this episode of "Charlotte Cooks," we're making some sweet and savory tarts out of puff pastry ... You can get them made out of almond milk, and that's what this one's made out ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

A family feast in the tiny European principality of Liechtenstein, set snugly between the Swiss and Austrian Alps, features farm produce, local wine and home bakes sweetened with orchard fruits.

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Thinly sliced apples are arranged on flaky, vegan puff pastry, and coated with maple syrup. The tarts are baked until golden ... signature fall flavors such as cinnamon, almond butter, maple syrup, ...