Thaw the puff pastry. Lay it out on a parchment-lined baking sheet and let it soften for 30 minutes. Prep the apples. Peel, core, and slice them thin—about 1/8″ thick.

Puff Pastry: To save time, use store-bought puff pastry sheets or make homemade puff pastry. Be sure to thaw frozen puff pastry to room temperature before using it. Apples: Select 3-4 large apples.

Serves 8. For the frangipane. 100g (3½oz) butter. 100g (3½oz) icing sugar. 2 eggs. 100g (3½oz) ground almonds. 50ml (2fl oz) Calvados (apple brandy) For the tart ...

Ingredients. For the tart. 203 grams all-purpose flour. 60 grams powdered sugar. ¼ teaspoon kosher salt. 128 grams cold unsalted butter, cubed. 1 egg yolk. 1 teaspoon vanilla extract. 1 teaspoon ...

Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter. Step 3 Bake tarts until pastry is golden and apples are tender, about 25 minutes.

So after a bit of research, I found Ree Drummond’s Quick and Easy Apple Tart recipe, ... brown sugar and a package of puff pastry sheets. The type of apples you use depends on your preferences.

Roll out the pastry to a thickness of 1⁄2 cm, lay over the lined baking tray, and blind bake for 10 minutes. Allow the pastry to cool. Cover the cooled pastry with the filling, then top with the ...

Upside down puff pastry apple tarts are easy to make and perfect for fall. Gretchen McKay/Post-Gazette ...

The perfect harmony of tart apples, velvety almond filling, and buttery pastry will leave you craving more. Image credit: Leopard's Leap Whether you’re serving it as a delightful end to a meal ...

All are sweetened with sugar (caster, or in Clark’s case, light brown). Bertinet and Garten add butter to the filling for extra richness which is (unsurprisingly) delicious.

Upside down puff pastry apple tarts are easy to make and perfect for fall. Gretchen McKay/Post-Gazette. Getting your Trinity Audio player ready ...