LAS VEGAS (KSNV) — The Las Vegas Pizza Festival is back and ready to serve up some amazing bites. The one-day event will take ...

Craving comfort food heaven? Dive into this melt-in-your-mouth Best Chicken Pot Pie! Flaky homemade crust cradles a creamy, ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Prepare pot pie crust toppers by unfolding a puff pastry sheet on a lightly floured surface and roll out into a 13-14-inch square. Using a sharp knife, cut out 4 circles about 2 inches larger than ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

Enjoy KFC’s take on this old-school comfort food classic in your home kitchen with this easy recipe that even includes your ...

Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of ...

For the pot pie crust, you'll need a pack of ready-rolled puff pastry and whole milk. Preheat the oven to 300 F. Heat a large, oven safe pan or Dutch oven over medium-high heat. Add the bacon ...

Is it better to make pie crust by machine or by hand? I almost always make my crust in a food processor. It needs to be a large 14-cup food processor; a smaller machine doesn’t work quite as ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.