Yes, this is made with pork breakfast sausage. Some people make this dish with hamburger, but if you try it with sausage you ...

Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in flour, then egg ...

To make the stuffed loin of pork, place pork, silverskin side down, vertically in front ... the next day preheat the oven to 220C/430F/Gas 7. Mix the sausage meat with the pine nuts, herbs and ...

Have the shorter side of each piece facing you. Shape one half of the sausage filling into a log down the right-hand side of one piece of pastry, leaving a 1cm/½in clear margin along the ...