Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

Steve Rutherford, executive chef at Fanny Bay Oyster Bar and Shellfish Market, shows us how to make scallops and pork belly. ...

Over the years, I've tweaked the original recipe, adding different spices and an extra step: brining the shrimp ... chilled until ready to use. You can roast and chill the shrimp several hours ...

Stir in the sauerkraut and ½ cup water. Remove from heat. Place pork on top and cover pot with lid or foil. Place in oven and roast 60–70 minutes, until pork is cooked through. Transfer pork to ...

Price: Minimum donation of $15 for adults, $9 for ages 4-8, and free for ages 3 and under; includes pork roast, mashed potatoes, sauerkraut, a roll, apple sauce, dessert and drinks. More info ...

Remove the turkey from the brine and pat dry with kitchen paper. Melt the goose fat (or butter) with the maple syrup over low heat. Brush the turkey with the glaze and roast for 2.5 hours ...

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof (and costs far less). This one tastes and smells like the holidays, savory with the ...

Roast potatoes are a crucial component of a roast dinner, and their success can significantly impact the meal. Celebrity chef James Martin has shared his foolproof method for achieving perfect ...

Could you name a more contentious question in the British culinary landscape than “what constitutes the best way to roast a potato?” (Actually, don’t answer that. Someone is bound to immedia ...

you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy and fantastically delicious. It’s a handsome centerpiece that takes the stress out of playing ...