Pork has to be cooked to 145 degrees, many chose to do ribs to 190 degrees. Mine are tender enough I pulled them at 150, the brine makes a difference int he ribs.

When it comes to fried chicken, some would say no special occasion is required.

Gavin, Jamie and Chris Farella spent summers in North Carolina eating barbecue. About 15 years ago, they decided to bring ...

Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the ...

You’ll find Cornell Chicken at fire department fundraisers and county fairs throughout upstate New York, often served with ...

South East Queensland’s dining scene has flourished in recent years, with a wave of new openings sweeping from the grand ...

From owning Sloopy’s in Dayton’s Oregon District to introducing craft beer through Chappys Tap Room and Grille in Moraine, Dave and Lori Camplin are celebrating 10 years in Washington Twp. with ...

Standing proudly in Snider Plaza with its distinctive Tudor-style architecture and charming clock tower, Kuby’s looks like it ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ ...

Simple Brined, Grilled Chicken Breasts (alexandracooks.com, Alexandra Stafford) For the brine: ¼ cup salt, ¼ cup sugar, 1½ quarts water (I skipped the sugar) ...