Sweetcorn is a must for a summer barbecue. Sweetcorn ribs have the wow factor and are easy to eat. The dips add flavour and colour, and can be prepared (or bought) in advance. Fingerlicious.

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...