There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

Since a pork chop looks like the pig-based equivalent of a steak, you might assume that's what it is. However, it's actually ...

LINCOLN, Neb. (KOLN) - Governor Jim Pillen underwent a successful rib fixation surgery on Christmas day at Nebraska Medicine after he was injured in a horseback riding accident near Columbus.

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

Floating rib injuries are caused, in part, by a vulnerability in human anatomy. That's because the rib cage, made up of 12 pairs of ribs, doesn't fully attach to other bones in the same way at all ...

Nigella Lawson’s brining method ensures your turkey remains tender, juicy, and full of flavour. The secret? A simple brine with just three key ingredients: maldon salt, maple syrup, and goose ...

Luckily, chef Russell Kook of The Bellevue Chicago has shared that brining, a similar process to pickling, is the best way to keep a chicken juicy while roasting it. And it's not just about texture.

If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy and fanta ...

If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes. Salt pork is an old-school (as in hundreds of years old) ingredient.

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.