J ust in time for grilling season, Ina Garten took to Instagram to share her secret for cooking ribs. In the video, Ina ...

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

1. Put the ribs in a dish with the white wine, lemon zest, oregano and pimentón and marinate for one to two hours, or ...

1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces 1 pound boneless country-style pork ribs, cut into 1 1/2-inch pieces 1/4 cup plus 1 tablespoon extra-virgin olive oil 2 ...