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So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

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This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

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A strong, but by no means expert baker takes on Julia Child’s Buche de Noel, a centerpiece holiday dessert, and learns a ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.