This Creamy Poblano Spaghetti (Espagueti Verde) is an excellent recipe for using roasted poblano peppers, which add both ...

Green Spaghetti (espagueti verde) is a side dish of long noodles coated in a vibrant charred poblano cream sauce. It's been ...

This Esquites-Style Pasta Salad recipe is inspired by the creamy corn salad version of elote. The picnic-ready salad is loaded with charred corn, zucchini, and poblano chiles for a hearty summer meal.

This green spaghetti, also known as espagueti verde, gets its color and flavor from a creamy sauce made with charred poblano peppers, scallions, cilantro, and Mexican crema.

Tex-Mexplainer Haven’t Heard of Green Spaghetti? You Will Soon. The dish has long been a home-cooked staple in the Rio Grande Valley, but it's started popping up on restaurant menus all over Texas.

Paola Briseño-González’s espagueti verde (creamy roasted poblano pasta). Armando Rafael for The New York Times. Food Stylist: Hadas Smirnoff.

Once pasta is drained, add poblano cream sauce to the pot, along with remaining heavy cream, minced garlic, 1/2 teaspoon salt and red pepper flakes. Taste and add more salt or cumin, if desired.

This green spaghetti is made with a rich and creamy sauce that blends the flavors of roasted poblano peppers, cream, and cheese. Often served as a side dish, it's the perfect companion for any ...

Once pasta is drained, add poblano cream sauce to the pot, along with remaining heavy cream, minced garlic, 1/2 teaspoon salt and red pepper flakes. Taste and add more salt or cumin, if desired.

Once pasta is drained, add poblano cream sauce to the pot, along with remaining heavy cream, minced garlic, 1/2 teaspoon salt and red pepper flakes. Taste and add more salt or cumin, if desired.